Chef Franchesca Nor is preparing an exclusive dinner – and you’re invited. Join Franchesca as she officially launches her vision of the DiveDWN Future Farm and celebrate sustainability and innovation.

ABOUT FRANCHESCA NOR

Chef Franchesca Nor is a visionary who is extremely passionate about food accessibility and making our planet a better place. For more than 13 years, her restaurant, Dive Coastal Cuisine, has been a beacon of clean eating and sustainability in Dallas. Since its inception, Dive has offered thoughtful, fresh, and healthy offerings for the on-the-go foodie.

ABOUT DIVEDWN

DiveDWN Future Farm is cultivating a sustainable future for restaurants, communities, and consumers. Utilizing state-of-the-art technology, we grow produce without pesticides or waste (and 95% less water) to harvest for both restaurants and community members. Our Future Farm also serves as a hub for workshops, initiatives, and events, fostering education and inspiration. DiveDWN isn't just a modern farm; it's a force for positive change.

Request Your Seats

Thanks for your interest. This dinner is now full.